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  • Maschio Valdobbiadene Prosecco Superiore Millesimato Extra Dry 2015

    Prosecco – an easy-drinking gateway to the world of sparkling wines.

  • Soju at Arisun

    Soju is an exotic drink that requires more exploration.

  • Sew&Sew Pinot Noir 2013

    It was tough to find a food match for Sew&Sew Pinot Noir 2013, but the effort was worth it.

  • Brugal Siglo de Oro Rum

    Brugal Siglo de Oro Rum is the most celebrated rum produced in Dominican Republic – it marks a 100-year anniversary of Brugal distillery.

  • Brandy Zoom Cocktail

    Ivan hand-crafted chocolate candies with vanilla filling for this delicious Brandy Zoom cocktail.

Pimms Lemon Basil Cocktail

Pimms Lemon Basil Cocktail

Now this is a cocktail with a story. It was supposed to be Elderberry Lemon Basil cocktail but halfway through preparation I found that the elderberry syrup went off and I had to find another ingredient to replace it.

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Coolangatta Estate

Coolangatta Estate

Vlad 26th Jan 2016 Travel, Wine

We spent a night in Coolangatta Estate. I think of it as a winery which offers accommodation and dining. A guy who was drinking beer in their restaurant probably thought of it as a pub with some overpriced house wines.

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2013 Trip to Tasmania – Tamar Valley Wineries

2013 Trip to Tasmania – Tamar Valley Wineries

Vlad 1st Jul 2014 Travel, Wine

According to my notes, we visited 22 wineries in Tasmania, and 15 of them were in Tamar Valley; it took us two days to go through all of them. Some of the visits were quite memorable and this post offers the highlights of our journey.

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Central Coast’s Hidden Liquor Treasures

Central Coast’s Hidden Liquor Treasures

1
Vlad 15th Jun 2014 Travel, Wine

Last year we were exploring the area around Terrigal. We looked for road signs pointing to places of interest, and it happened so that the first three directed us to liquor producers: DIstillery Botanica, Six Strings Brewery and Fires Creek Winery.

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2013 Trip to Tasmania – Bruny Island Premium Wines

2013 Trip to Tasmania – Bruny Island Premium Wines

Vlad 13th Feb 2014 Travel, Wine

Before trying the first glass I asked for something to spit the wine into, but the guy replied reproachfully, “We don’t encourage that. Our wines are too good to spit them out.” A few minutes later I had to agree with that bold claim.

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