Pinot Noir and duck, they said. It will be delicious, they said.
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It was a wine which asked for food – some rich dish which would wrestle with it for access to my tastebuds and offset its still young tannins. In short, I needed a steak.
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Almost 3 years after the purchase I finally opened that unique Rosepetal Flower Wine.
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We spent a night in Coolangatta Estate. I think of it as a winery which offers accommodation and dining. A guy who was drinking beer in their restaurant probably thought of it as a pub with some overpriced house wines.
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According to my notes, we visited 22 wineries in Tasmania, and 15 of them were in Tamar Valley; it took us two days to go through all of them. Some of the visits were quite memorable and this post offers the highlights of our journey.
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